I happen to be one of those people that actually enjoys cooking.
Whether you enjoy it or not no one enjoys the amount of time it can take in the kitchen. We all have busy lives and we all have things to do, and even if you enjoy cooking let’s face it… we don’t want to spend all day doing it. That is why I love these awesome 8 time saving kitchen hacks:
When I first started getting into cooking in my early 20’s, it typically looked like a hurricane had swept through the kitchen. I knew I’d never be Martha Stewart but little by little, with practice, and thanks to things like Cook’s Illustrated and the Food Network, I started learning some useful methods to manage the madness. But it wasn’t until culinary school, when I worked in a cramped kitchen with fifteen other aspiring chefs, that I truly learned the meaning of efficiency. The chef instructors constantly surveyed our work areas to make sure they were pristine. In addition to cleanliness, the other mandate was to never let anything go to waste; that (almost) everything could be repurposed into something else.
What tips or tricks would you add to the list?