Do you ever wonder how that mac’n’cheese can be SO bright and orange?
Looking at the color of some foods makes me a bit nervous… especially when you look at the ingredients and you see all those horrible artificial food coloring. But let’s face it – it’s fun to add color to your food. So take a look at how you can ditch artificial food coloring and use these alternatives instead:
Everybody likes adding color to their food, it isn’t really a secret. The problem is that so many of the artificial coloring ingredients and products that you can find on the market actually fill up your body with harmful chemicals. These chemicals have dramatic effects on your body, which are worsened by the fact that your body cannot recognize them.
I love using natural food coloring – the colors are so vibrant.