I love a good pickled vegetable. So yummy!
While pickled vegetables may not be for everyone many people love them too. Most people think though that you have to stick with cucumbers when it comes to pickling. Well did you know that there are many other vegetables that you can pickle and they are all super yummy! Take a look to learn why you should be in line to pickle these other vegetables:
Pickled vegetables taste amazing, and they also introduce healthy probiotics into your diet, turning your healthy produce into superfoods. Eating more probiotic foods helps your digestion, and emerging research suggests these foods can fight weight gain and ward off heart disease. Probiotics live in raw, unfiltered vinegars, and although heating the vinegar to make some pickle recipes can kill off the healthy bugs, I’ve included a few recipes that don’t require this step.
Which one will you try out first?